SMALL PLATES

GRILLS & GRIDDLE

rajini-rustom

BROCCOLI & POMELO BHEL (V|CV)

The quintessential Indian snack, reimagined. Rice puffs with steamed broccoli, pomelo, toasted almond flakes, pistachios and pomegranate, tossed in a honey, lime and tamarind dressing.

TANGRA PRAWNS (NV)

Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.

MAINS

N.M. CHICKEN SHAMMI (NV)

A homage to the legendary restaurant Noor Mohammadi at Bhendi Bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped into patties and shallow-fried to lip-smacking perfection.

MOONG DAAL GOSHT (NV)

A cherished home recipe, combining tender goat shank with whole green moong, cooked gently with yoghurt, ginger, chilli, and mint. Usually made with urad daal, but we feel green moong is even better.

GUNTUR BUTTER CHICKEN (NV)

Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favourite.

BREADS

KHADAK DAAL (V)

Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.

SHADAB CHICKEN BIRYANI (NV)

Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavours are fully blended.

SIDES

ASSORTED BASKET

DESSERTS

BAIGAN & ANAAR RAITA (V)

Diced and fried aubergine meets creamy yoghurt, fresh curry leaves and mustard tempering.

GRILLED BROCCOLI (V|CV)

Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.

KAJU PHIRNI (VE)

Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelized sugar.

OR

GADBAD MEETHA (V)

An adorable hodgepodge of cake sponge, nuts, fresh fruits, khubani and rich custard, topped with vanilla ice cream. It’s the everything pudding, made in India.

AED 160 / PERSON
+ AED 15 FOR SOFT DRINK/JUICE | + AED 20 FOR MOCKTAIL

Group Menus are available for groups of 6–20 Guests