MATURE CHEDDAR, TELLICHERRY PEPPER, GREEN CHILLI - 8
SOYA (PB) OR LAMB PARCELS, FRESH MINT CHUTNEY - 8/10
WAGYU BEEF, YELLOW CHILLI, MINT & GINGER - 10
SHREDDED CHICKEN, BENGAL GRAM, FRESH HERBS - 8
SILKEN TOFU WITH SPICED POTATO STUFFING (PB) - 8
KOLIWADA FRIED PRAWNS, MINT & TAMARIND CHUTNEY, WILD RICE - 8
GUNTUR CHILLI PASTE, YOGHURT & SPICES - 8
LAMB BRAIN, FRESH GREEN CHILLIES, CORIANDER, MINT & LIME - 10
SMOKY LAMB CIGARILLO, GREEN CHILLI & GARLIC CHUTNEY - 8
TENDER JACKFRUIT & MOILEE SAUCE WITH STEAMED BASMATI (PB) - 12
SMALL CHUNKS OF PANEER OR LAMB TOSSED IN ONION, TOMATO, LIME, GREEN CHILLI & FRESH HERBS - 12/15
WHEAT WITH LAMB AND SPICES, A SAVOURY PORRIDGE - 18
SAN MARZANO SAUCE SPICED WITH GUNTUR CHILLIES, SMOKED CHICKEN TIKKA, SAFFRON ROOMALI - 15
LAMB SHANK, GREEN MOONG DAL, YOGHURT, CHILLI, GINGER, MINT - 18
DEHRADUN BASMATI, GHEE TOSSED RAISINS, CARROT & ZUCCHINI (V) - 12
PULLED BEEF SHIN, LAYERED WITH BASMATI, BONE MARROW RAITA - 22
WITH OR WITHOUT CUMIN - 5
POTATOES, WILD MUSTARD SEEDS, GARLIC (PB) - 4
BLACK URAD DAL, BUTTER CREAM (V) - 6
CRISPY FRIED KALE, WILD HONEY, KHADAK MASALA (PB) - 4
SAFFRON ROOMALI - 3
WHOLE WHEAT, YEAST, BAKED FRESH IN OUR TANDOOR (V) - 3
FRESHLY BAKED IN OUR TANDOOR, WITH OR WITHOUT BUTTER - 3
ZUCCHINI SIMMERED IN MILK, RICE & RHUBARB (V) - 6
BRIOCHE, JAGGERY CUSTARD, RAISINS & CHAROLI SEEDS (V) - 7
SECRET BREW OF THREE KINDS OF MIX LOOSE LEAF (V) - 3
YOGHURT, GREEN CARDAMOM & MALDON SALT (V) - 5
