INSPIRED BY THE ICONIC FOOD STREETS, FORGOTTEN RECIPES AND BYGONE ERAS OF INDIA
SAVOURY
KHAGINA
AED 65
A timeless Hyderabadi breakfast with organic eggs baked in a spiced tomato and herb mix.
Served with chargrilled sourdough, this dish brings mornings to life.
CHILLIA BAIDA KHEEMA
AED 68
An ode to the Chillia community — goat mince sautéed with a
medley of spices, topped with fried organic eggs, and paired with
curry leaf focaccia. Perfect for hearty mornings.
RAILWAY OMELLETE
AED 62
A journey back to India’s colonial railways—masala omelette
layered with Below Farm shiitake mushrooms and mature cheddar.
Served on Japanese shokupan.
SWEET
MASALA WAFFLE
AED 65
Savoury waffle, grilled with a spiced onion mix, gratinated with
mature cheddar, served with poached organic eggs and achari
hollandaise.
CHOLE-HALWA PURI
AED 58
A North Indian classic —spiced chickpea curry paired with fluffy,
golden puris and finished with a sweet pineapple semolina halwa
for the perfect balance of bold and indulgent.
KHADAK UTTAPAM
AED 58
A fresh take on South India’s breakfast classic—crisp Uttapam topped with coconut chutney, avocado, cherry tomatoes, Below Farm shiitake mushrooms, coriander and chilli.
HALWA PURI BHAJI
AED 58
Golden fried puris paired with North Indian-style spiced potato
curry and a sweet pineapple semolina halwa.
RUSTOM'S AKURI ON TOAST
AED 58
Creamy, spiced organic Parsi scrambled eggs served on toasted
focaccia. Add goat brains +10
PAYA
AED 72
A hearty, nourishing breakfast that features slow-cooked goat
trotters in a rich broth. Served with a home-baked taftan bread
topped with fennel and onion seeds.
BUN MASKA
AED 28
Bombay's Irani café classic— home baked soft bun slathered with
butter (maska), serving a taste of pure nostalgia. Best paired with a cup of piping
hot Irani Chai +15
FRUIT YOGHURT
AED 52
Hatta Honey drizzled over creamy, vanilla greek yoghurt and
topped with seasonal fruits.
SIDES
GRANOLA
AED 68
Homemade cinnamon granola layered with vanilla yoghurt
and mixed fruit, topped with a drizzle of Hatta Honey.
KHADAK HONEY BUTTER TOAST
AED 52
Crispy Japanese shokupan bread, with hints of cinnamon.
Served with clotted cream and a kumquat chilli jam.
HATTA HONEY
AED 22
Pure locally harvested honey. Regular honey | 12
RAJMA BAKED BEANS
AED 25
Rajma beans slow-cooked in a rich tomato sauce.
MERGUEZ SAUSAGES
AED 25
Lamb sausages by The Fabrique
FRESH JUICES
PURIS (4)
AED 18
SHIITAKE MUSHROOMS
AED 25
Locally grown, by Below Farms
PINEAPPLE HALWA
AED 22
SOUR DOUGH SLICE & BUTTER
AED 22
COFFEE & CHOCOLATE
THE GREEN ONE
AED 32
A refreshing medley of kale, apple, cucumber, celery, and ginger.
THE ORANGE ONE
AED 32
Carrot, apple, and ginger come together in this zesty blend.
THE OJ
AED 28
Freshly squeezed orange juice.
GANGA JAMUNA SARASWATI
AED 32
A vibrant trio of orange, pineapple, and pomegranate juices.
A colorful homage to India’s sacred rivers.
CHAI & LASSI
SINGLE ESPRESSO
AED 15
DOUBLE ESPRESSO
AED 18
CORTADO
AED 26
AMERICANO
AED 18
ICED AMERICANO
AED 18
LATTE
AED 26
ICED LATTE
AED 26
CAPPUCCINO
AED 26
FLAT WHITE
AED 26
HOT CHOCOLATE
AED 26
Get it with oat, almond or coconut milk + 5
ESPRESSO MARTINI
AED 35
Espresso shaken with orange-cinnamon syrup and, served in a
chilled glass. Bold, aromatic, and indulgently smooth—minus
the alcohol.
IRANI CHAI
AED 15
A rich blend of black tea, milk, and cardamom, slow-brewed to
perfection. Served piping hot, just like the bustling Irani cafes of
Hyderabad. A sip of the city's legacy in every cup.
MATCHA LATTE
AED 32
Ceremonial grade matcha, served hot or iced.
SOUTH SEA PEARL
AED 22
CHINA MUN MEE GREEN
AED 22
ORIENTAL EVE
AED 22
ARABIAN NIGHTS
AED 22
WATER
EARL GREY SPECIAL
AED 22
ENGLISH BREAKFAST
AED 22
BENARASI LASSI
AED 28
Thick, creamy yoghurt whisked to perfection and infused with rosewater, cardamom, and a
drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of
Varanasi.
MATCHA LASSI
AED 35
A rich, creamy blend of yoghurt with the earthy complexity of
ceremonial-grade matcha.
SUPER LASSI
AED 35
A powerhouse blend of creamy yoghurt, banana, mango purée,
coconut milk, and oats. Wholesome, nourishing, and energizing.
