SAVOURY
ALBERT BAKERY CHICKEN PUFF 28 |
Flaky, buttery chicken puff, inspired by the iconic Albert Bakery in Bangalore and a playful nod to those after-school bakery bites we all loved.
THE WILLINGDON CLUB 38 |
A nostalgic ode to old Bombay — a mix of gouda, mozzarella, and labneh layered over a homemade brioche bun with onions, fresh coriander, and serrano chilies, finished with a sunny-side-up organic egg. Inspired by Mr. Kejriwal’s famed breakfast order at an iconic city club.
ROAST POTATO PARATHA 38 |
A comforting North Indian staple — paratha stuffed with tempered roasted potatoes, served with kaymak and our homemade carrot pickle. A classic breakfast that never gets old.
RAILWAY OMELETTE 55 |
A journey back to India’s colonial railways — two organic eggs whipped into an omelette with fresh onions, green chilies, and coriander, layered with Below Farm shiitake mushrooms and mature cheddar. Served on a toasted slice of home-baked shokupan.
MEZZE 78 |
A Middle Eastern-inspired, three-layered stack of black sesame hummus, carrot galouti pâté, and chilled smoky eggplant — our take on the classic mutabal. Served with warm sesame naan, replenished as you go, in the spirit of Middle Eastern hospitality.
KHADAK'S ARABIC PLATTER 78 |
Our tribute to the region's beloved breakfast spreads — Rustom's akuri served alongside black sesame hummus, chilled smoky eggplant, pickled olives, grilled cottage cheese, kaymak with honey, and homemade strawberry-rose jam. Accompanied by warm sesame naan, topped up like a true Middle Eastern breakfast spread.
KHADAK UTTAPAM 55 |
A fresh take on South India’s breakfast classic — a crispy, fluffy rice pancake with spiced tomato spread, coconut cream, avocado, cherry tomatoes, Below Farm shiitake mushrooms, coriander, and a hint of chili.
CHOLE-HALWA PURI 48 |
A North Indian classic — spiced chickpea curry paired with fluffy, golden puris and homemade carrot pickle, finished with a sweet pineapple semolina halwa for the perfect balance of bold and indulgent.
HALWA PURI BHAJI 48 |
Golden fried puris paired with North Indian-style spiced potato curry, homemade carrot pickle, and finished with sweet pineapple semolina halwa.
RUSTOM'S AKURI PAO 55 |
Creamy, mildly spiced Parsi-style scrambled eggs served with your choice of freshly baked
pao or flaky paratha.
Add goat brains +10
CHILLIA BAIDA KHEEMA 62 |
An ode to the Chillia community — tender goat mince sautéed with a medley of aromatic spices, topped with fried organic eggs. Served with your choice of curry leaf focaccia or a flaky paratha. Perfect for hearty mornings.
PAYA 68 |
A hearty, nourishing breakfast of slow-cooked goat trotters in a rich, aromatic broth. Served with home-baked taftan bread topped with fennel and onion seeds.
SWEET
BUN MASKA 28 |
Bombay's Irani café classic— home baked soft bun slathered with butter (maska), serving a
taste of
pure nostalgia.
Best paired with a cup of piping hot Irani Chai +18
HONEY BUTTER TOAST 2.0 45 |
Home-baked shokupan fingers layered with kumquat jam, topped with a chilled rabdi foam, finished with a drizzle of honey and a sprinkle of roasted khoya — our take on the old-school malai-toast favourite.
GRANOLA 55 |
Homemade cinnamon granola layered with vanilla yoghurt and mixed fruit, topped with a drizzle of Hatta Honey.
FRUIT YOGHURT 45 |
Hatta Honey drizzled over creamy, vanilla greek yoghurt and topped with seasonal fruits.
SIDES
BAKED BEANS 25 |
Baked beans tossed with fresh tomatoes, onions, green chilies, and coriander, adding a fresh, flavorful touch.
SHIITAKE MUSHROOMS 25 |
Butter-sautéed shiitake mushrooms, grown locally by Below Farms.
GRILLED CHICKEN CHORIZO 25
CarniStore chicken chorizo grilled to perfection.
BLACK SESAME HUMMUS 28 |
Creamy hummus blended with nutty black sesame for a deep, roasted flavour.
SMOKED EGGPLANT 28 |
A baigan bharta-style roasted eggplant, tossed with onions, green chilies, and herbs, smoked and served chilled — our take on the classic mutabal.
CARROT GALOUTI PÂTÉ 28 |
Our take on Lucknow's Tunday galouti — carrot pâté, as good as the original, and somehow even better vegetarian.
SESAME NAAN 15 |
Light and airy, home-baked naan topped with toasted sesame.
PURIS 22 |
PARATHA 22 |
PAO 15 |
dairy
egg
sesame
peanut
soy
tree nuts
gluten
vegetarian
vegan or can be made vegan
from our community to your plate
At Khadak, we partner with homegrown brands that share our commitment to quality. Hatta honey produces pure, floral honey from Hatta’s Hajar mountains, our mushrooms come from Below Farm, who grow fresh, specialty mushrooms in the desert, CarniStore a local boutique butchery, crafts our chicken sausages. Our organic eggs are sourced from regional farms that follow ethical, pasture-led practices. Through these partnerships, we bring you the finest ingredients while supporting our local food community.