A WHOLESOME MEAL, PERFECT FOR THOSE WHO ENJOY LIFE’S SIMPLE PLEASURES.
SMALL PLATES
GRILLS & GRIDDLE
KARARI KALE CHAAT (V)
Crispy kale tempura gets the street-side treatment, drizzled with a colourful
array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy,
tangy, and delightfully unexpected.
MAINS
SUBZ ABEER (V)
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with
cheese, green chillies, fried cashews and raisins. Served with our signature
Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.
BREADS
PANEER KHURCHAN(V)
Soft cottage cheese, bell peppers, and onions, all sautéed in a
creamy tomato-based sauce.
KHADAK DAAL(V)
Whole black lentils soaked in tomato puree, butter, and cream, and
simmered on low heat for hours. It may demand patience and precision,
but it rewards with a taste that’s pure comfort.
SERANGI PULAO(V)
A gentle embrace of flavours and memories. Rice and lentils layered with
tamarind and mint chutney, cooked on dum with tender paneer koftas and nuts.
SIDES
NAAN (V)
Soft, pillowy bread, freshly baked in the tandoor.
OR
KHAMIRI ROTI (V)
Crisp on the outside, soft inside, perfect on the whole.
DESSERTS
CUCUMBER RAITA (V)
Grated cucumber, fresh coriander and green chillies in a cream yoghurt tempered with
cumin seeds.
GRILLED BROCCOLI (V|CV)
Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.
KAJU PHIRNI (VE)
Take creamy cashews in a lightly spiced berry compote, and get a
traditional rice pudding, updated with a layer of caramelized sugar.
MONDAY - THUSDAY
AED 125 / PERSON + AED 15 FOR SOFT DRINK/JUICE | + AED 20 FOR MOCKTAIL
FRIDAY - SUNDAY
AED 145 / PERSON INCLUDES A DRINK OF YOUR CHOICE
Group Menus are available for groups of 6–20 Guests
