SOME AFTERNOONS CALL FOR FEWER EMAILS AND MORE FLAVOUR. STEP AWAY. SIT DOWN. LET LUNCH TAKE OVER.
Crispy kale tempura, sweet yoghurt, tangy chutneys, pomegranate pearls.
A bite-sized Punjabi flatbread stuffed with melted cheese and prized morels.
A Hyderabadi classic, layered with marinated chicken, saffron, mint and spice.
Paneer koftas, lentils, nuts and tamarind-mint chutney, cooked dum style.
Tikka in a velvety tomato gravy, finished with cream and Guntur chillies.
Single goat shank slow-cooked with whole green moong and warm spices.
Cottage cheese tossed with peppers and onions in a creamy tomato base. Served with: Khadak Daal & Cucumber Raita
