A WHOLESOME MEAL, PERFECT FOR THOSE WHO ENJOY LIFE’S SIMPLE PLEASURES.
SMALL PLATES
GRILLS & GRIDDLE
KARARI KALE CHAAT (V)
Crispy kale tempura gets the street-side treatment, drizzled with a colourful
array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy,
tangy, and delightfully unexpected.
MAINS
MURGH MALAI SICHUAN (NV)
Tender boneless chicken oysters marinated in a rich yoghurt sauce
and the kick of Sichuan peppers. Creamy, fiery, and very satiating.
BREADS
GUNTUR BUTTER CHICKEN (NV)
Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur
chillies, and finished with a dollop of cream. A bold twist on an old favourite.
KHADAK DAAL (V)
Whole black lentils soaked in tomato puree, butter, and cream, and
simmered on low heat for hours. It may demand patience and precision,
but it rewards with a taste that’s pure comfort.
SHADAB CHICKEN BIRYANI (NV)
Straight from the heart of India’s biryani capital. Tender chicken marinated with
yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron.
Made “kachhi” style so that the flavours are fully blended.
SIDES
NAAN (V)
Soft, pillowy bread, freshly baked in the tandoor.
OR
KHAMIRI ROTI (V)
Crisp on the outside, soft inside, perfect on the whole.
DESSERTS
CUCUMBER RAITA (V)
Grated cucumber, fresh coriander and green chillies in a cream yoghurt tempered with
cumin seeds.
GRILLED BROCCOLI (V|CV)
Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.
KAJU PHIRNI (VE)
Take creamy cashews in a lightly spiced berry compote, and get a
traditional rice pudding, updated with a layer of caramelized sugar.
MONDAY - THUSDAY
AED 125 / PERSON + AED 15 FOR SOFT DRINK/JUICE | + AED 20 FOR MOCKTAIL
FRIDAY - SUNDAY
AED 145 / PERSON INCLUDES A DRINK OF YOUR CHOICE
Group Menus are available for groups of 6–20 Guests
