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Crispy kale tempura, sweet yoghurt, tangy chutneys, pomegranate pearls.
A bite-sized Punjabi flatbread stuffed with melted cheese and prized morels.
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Choose one
Slow-cooked jackfruit with spices, topped with fried cashews, crispy onions, mint, and lemon. Serevd with saffron-scented sheermal.
A Hyderabadi classic, layered with marinated chicken, saffron, mint and spice.
Cottage cheese tossed with peppers and onions in a creamy tomato base.
Tikka in a velvety tomato gravy, finished with cream and Guntur chillies.
Tender lamb dices in a caramelized spicy-tangy sauce, served with crisp potato sticks.
Served with: Khadak Daal & Cucumber Raita
In India, it’s a running joke—banks and government offices go “closed for lunch.” What might seem like inefficiency is actually a quiet cultural ritual: a sacred pause to slow down and focus on food made with love.
Michael, one of the People of Khadak, lives by this. Every day at 1:03 PM, he steps out—skipping the lunch lovingly packed by Mrs. Coutinho—for his go-to: Guntur Butter Chicken with Daal Makhani and Roomali Roti. “So bloody good, men.” It’s his daily ritual-simple, soulful, and sacred.
This menu is our ode to that spirit. Fewer
emails, more flavour.
A little quiet joy in the middle of your day.