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breakfast
All Day Food
DESSERTS
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Business Lunch
Nandu's Group Menu
Seeta & Geeta Group Menu

Small Plates

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KARARI KALE CHAAT v

Crispy kale tempura, sweet yoghurt, tangy chutneys, pomegranate pearls.

MOREL CHEESE KULCHA v

A bite-sized Punjabi flatbread stuffed with melted cheese and prized morels.


Side

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BREAD - ROTI / NAAN / ROOMALI v

STEAMED BASMATI RICE

Mains

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KATHAL KI HALEEM v

Slow-cooked jackfruit with spices, topped with fried cashews, crispy onions, mint, and lemon. Serevd with saffron-scented sheermal.

SHADAB CHICKEN BIRYANI

A Hyderabadi classic, layered with marinated chicken, saffron, mint and spice.

PANEER KHURCHAN v

Cottage cheese tossed with peppers and onions in a creamy tomato base.

GUNTUR BUTTER CHICKEN

Tikka in a velvety tomato gravy, finished with cream and Guntur chillies.

FARZANA AUNTY'S SALLI BOTI

Tender lamb dices in a caramelized spicy-tangy sauce, served with crisp potato sticks.

Served with: Khadak Daal & Cucumber Raita

In India, it’s a running joke—banks and government offices go “closed for lunch.” What might seem like inefficiency is actually a quiet cultural ritual: a sacred pause to slow down and focus on food made with love.

Michael, one of the People of Khadak, lives by this. Every day at 1:03 PM, he steps out—skipping the lunch lovingly packed by Mrs. Coutinho—for his go-to: Guntur Butter Chicken with Daal Makhani and Roomali Roti. “So bloody good, men.” It’s his daily ritual-simple, soulful, and sacred.

This menu is our ode to that spirit. Fewer emails, more flavour.
A little quiet joy in the middle of your day.

THE BUSINESS LUNCH
IS PRICED AT 98 AND IT INCLUDES
HOUSE WATER, OF COURSE.

FEELING EXTRA?

SODA OR LASSI — 15

A NON-ALCOHOLIC COCKTAIL
TO GO WITH IT — 20

SWEET FINISH?
GET OUR KAJU PHIRNI OR MALABAR
COFFEE MILK CAKE — 15

MONDAY TO FRIDAY
12 NOON TO 5 PM
V - VEGETARIAN | VE - VEGAN | CV - CAN BE MADE VEGAN
Michelin Bib Gourmand 2025
Now open at Al Wasl, Dubai
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