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Desserts

MALABAR COFFEE MILK CAKE | 48

A love letter to Kerala’s coffee heritage, this decadent dessert layers soft, cloud-like sponge soaked in bold, nutty coffee with velvety mascarpone cream — rich, indulgent, and irresistibly coffee-forward.

KAJU PHIRNI | 42 VE

Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelized sugar.

KULFI FALOODA | 52 v

The essence of North India’s sweet heritage featuring desi ice cream, silky vermicelli, and a cheerful blend of strawberry and rose jam.

NOT-SO-GUJJU CHOCOLATE MOUSSE | 55

A rich and intense chocolate mousse with a hint of Kashmiri chili, paired with rose and strawberry jam shrikhand and toasted hazelnuts. Breaking the rules but still delicious.

PINEAPPLE & PINK PEPPERCORN CRUMBLE | 48 v

A classic pineapple crumble with a hint of spiced pink peppercorn, served with a choice of house-made vanilla ice cream, warm custard, or double down with both when one simply isn’t enough.

V - VEGETARIAN | VE - VEGAN | CV - CAN BE MADE VEGAN
Michelin Bib Gourmand 2025
Now open at Al Wasl, Dubai
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