A love letter to Kerala’s coffee heritage, this decadent dessert layers soft, cloud-like sponge soaked in bold, nutty coffee with velvety mascarpone cream — rich, indulgent, and irresistibly coffee-forward.
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelized sugar.
The essence of North India’s sweet heritage featuring desi ice cream, silky vermicelli, and a cheerful blend of strawberry and rose jam.
A rich and intense chocolate mousse with a hint of Kashmiri chili, paired with rose and strawberry jam shrikhand and toasted hazelnuts. Breaking the rules but still delicious.
A classic pineapple crumble with a hint of spiced pink peppercorn, served with a choice of house-made vanilla ice cream, warm custard, or double down with both when one simply isn’t enough.